Nicosia
About Nicosia
Nicosia (Lefkosia) is the capital and largest city of Cyprus — and the last divided capital in the world. The UN-patrolled Green Line splits the city between the Greek Cypriot south and the Turkish Cypriot north, creating a fascinating blend of cultures, architectures, and cuisines within walking distance.
Behind the Venetian walls of the old city you will find vibrant street art, independent boutiques, traditional tavernas, and a growing contemporary arts scene. Nicosia is less touristy than the coastal cities, giving visitors an authentic taste of everyday Cypriot life.
Useful links:
Quick Tips
- Currency: Euro (EUR) in the south. Turkish Lira in the north, but euros are widely accepted there too.
- Transport: Local buses connect key areas but run infrequently. Walking is the best way to explore the walled old city. Taxis are affordable for longer trips.
- Tipping: 5–10% at restaurants is customary. Service charge is sometimes included — check the bill first.
- Border crossing: You can cross the Green Line on foot at Ledra Street checkpoint with just your passport or EU ID. It takes minutes.
- Siesta hours: Many shops close between 13:00 and 16:00, especially in summer. Plan museum visits for mornings.
Interesting Places to Visit
Ledra Street & Green Line Crossing
The main pedestrian street of Nicosia leads right to the UN buffer zone checkpoint. Cross to the north side to experience a completely different atmosphere — Ottoman-era inns, mosques, and bustling bazaars — all within a five-minute walk.
Cyprus Museum
The island's largest and oldest archaeological museum, housing artifacts spanning 9,000 years of Cypriot history — from Neolithic pottery to Roman bronze statues. The Aphrodite of Soloi statue is a highlight.
Selimiye Mosque (St. Sophia Cathedral)
Originally a 13th-century Gothic cathedral, converted into a mosque after the Ottoman conquest. A stunning architectural hybrid with soaring Gothic arches and twin minarets. Located on the northern side of the Green Line.
Büyük Han (Great Inn)
A beautifully restored 16th-century Ottoman caravanserai in the northern old town. Now home to artisan workshops, cafés, and small galleries. One of the finest examples of Ottoman architecture on the island.
Venetian Walls & Famagusta Gate
The impressive 16th-century circular fortifications with 11 heart- shaped bastions still encircle the old city. The Famagusta Gate, one of three original entrances, now serves as a cultural center hosting exhibitions and concerts.
Leventis Municipal Museum
Award-winning museum tracing the history of Nicosia from 3000 BC to the present. Free admission. Set in a gorgeous neoclassical building on Hippocrates Street in the old town.
Shacolas Tower Observatory
The tallest building in the old city offers a 360-degree panoramic view from its top-floor observatory. See both sides of the divided capital and the Pentadaktylos mountain range to the north.
When to Visit
Nicosia is inland, so it gets hotter than coastal cities in summer. Plan accordingly:
🌸 Spring (March – May)
Ideal time to visit. Pleasant temperatures (15–28°C), wildflowers in bloom, and uncrowded streets. Perfect for walking the old city and day trips to the Troodos foothills.
- Anthestiria Flower Festival (May)
- Comfortable weather for exploring both sides
- Green landscapes around the capital
☀️ Summer (June – August)
Extremely hot (30–40°C). Nicosia is the hottest capital in the EU. Most locals escape to the coast or mountains. If visiting, plan activities for early morning and evening.
- Air-conditioned museums become your best friend
- Vibrant nightlife and rooftop bars
- Lower hotel prices — it is off-season for the capital
🍂 Autumn (September – November)
Heat subsides (20–30°C in Sep, 15–22°C by Nov). A great shoulder season with fewer visitors and pleasant evenings. The cultural season kicks off with theatre and music festivals.
- Cyprus Wine Festival (September)
- Cultural events and gallery openings
- Comfortable walking weather returns
❄️ Winter (December – February)
Mild and green (8–16°C). Occasional rain, but many sunny days. Quietest time for tourism. A good time for museum-hopping and experiencing everyday Cypriot culture.
- Christmas and Epiphany celebrations
- Carnival season in February
- Snow on Troodos mountains just an hour away
Where to Eat (Affordable & Good)
Nicosia's food scene is authentic and unpretentious, blending Greek and Middle Eastern flavors. Prices are lower than the coastal resort towns:
Zanettos Taverna$ – $$
A Nicosia institution since 1938. No menu — the waiter brings an endless parade of meze dishes. Fresh halloumi, sheftalia (grilled sausages), tahini, and more. Expect to pay around €15–20 per person for a feast.
Inga's Veggie Heaven$
Beloved vegetarian spot near the Green Line. Creative salads, wraps, and smoothies made fresh daily. Generous portions for €5–8. A refreshing break from heavy taverna fare.
Pyxida Fish Tavern$$ – $$$
The best seafood in an inland capital. Fresh fish flown in daily, grilled simply with lemon and olive oil. The calamari and octopus are exceptional. A nice dinner runs €20–30.
Aegeon Bakery$
Traditional Cypriot bakery near Eleftheria Square. Flaounes (cheese- filled pastries), tyropita, and freshly baked bread at pocket-friendly prices. Perfect for a quick breakfast or snack for €2–4.
To Anamma$ – $$
Rustic taverna in the old town specializing in traditional Cypriot cuisine. Try the kleftiko (slow-roasted lamb) and moussaka. Big portions, warm atmosphere, and meals around €10–15.
Hamam Omerye Café$$
Set in the courtyard of a restored Ottoman bathhouse. Lovely setting for coffee, fresh juices, and light Mediterranean plates. A unique atmosphere for around €8–15.
Sabor Latino$ – $$
Surprisingly excellent Latin American food in the heart of Nicosia. Burritos, tacos, and empanadas with a Cypriot twist. Fun cocktails and friendly staff. Meals from €8–14.